The
Menu

#01

Mortadella, fior di latte, basil pesto, hot honey and crushed pistachios.

#02

Nino's salami, mortadella, gypsy ham, ajvar, roast capsicum and provolone cheese.

#03

Chicken cotoletta, basil pesto, fior di latte, rocket, tomato and garlic aioli.

#04

Mushroom ragu with provolone cheese and truffle oil.

#05

Slow cooked pulled brisket, American cheese, provolone, pickles, sauerkraut & mustard.

#06

Nino's salami, roast capsicum, smoked mozzarella and hot honey.

#07

Tuna, diced onion, pickles, American cheese and garlic aioli.

#08

Gypsy ham and three cheeses.

#09

Bacon, egg, hashbrown, guacamole, provolone cheese and chipotle.